EVENT DINING
Sit down with our chef and event coordinator to plan your personalized wedding menu to match your wedding style and preferences. Below is merely a sample of what we can do to help make your wedding meal memorable.
SAMPLE MENU
Includes dinner rolls, red & white wine, and coffee and tea at each table.
Choice of soup or salad and three entrees
SOUP
Roasted Butternut Squash
~
Tomato Bisque
SALAD
Classic Caesar
~
Garden Salad with Chef’s Balsamic Vinaigrette
PASTA
Rigatoni in Zesty Marinara Sauce
~
Fettuccine Alfredo
ENTREE
Stuffed Pork Loin Served with Mashed Potatoes and Seasonal Vegetables
~
Chicken Supreme with Frangelico Creme Sauce Served with Mashed Potato
~
Grilled Salmon Fillet with Lemon Beurre Blanc Sauced Served with Quinoa
~
Prime Rib au Jus Served with Mashed Potato and Seasonal Vegetables
DESSERT
Cheesecake with Fresh Berry Compote
~
Apple Blossom
COCKTAIL RECEPTION
Enjoy Champagne in the Front Lobby with your choice of
Fresh Strawberries
~ or ~
Shrimp Cocktail & Chocolate Dipped Fresh Strawberries
ADD APPETIZERS
Served at Each Table
Bruschetta Platter
~
Antipasto Platter
WEDDING CAKE
Wedding Cakes Provided by the Wedding Party may be Served.
LATE NIGHT MENU
Variety of Fresh Cold Cuts, Buns & Condiments
START PLANNING YOUR EVENT
Complete the form below to start planning your event or contact Angela Shaw at 519.899.4653 ext.234.
